(S)-4-[(R,E)-3-(β-D-Glucopyranosyloxy)-1-butenyl]-4-hydroxy-3,5,5-trimethyl-2-cyclohexen-1-one
Roseoside
CAS: 54835-70-0
Molecular Formula: C19H30O8
(S)-4-[(R,E)-3-(β-D-Glucopyranosyloxy)-1-butenyl]-4-hydroxy-3,5,5-trimethyl-2-cyclohexen-1-one - Names and Identifiers
(S)-4-[(R,E)-3-(β-D-Glucopyranosyloxy)-1-butenyl]-4-hydroxy-3,5,5-trimethyl-2-cyclohexen-1-one - Physico-chemical Properties
| Molecular Formula | C19H30O8 |
| Molar Mass | 386.44 |
| Density | 1.32±0.1 g/cm3(Predicted) |
| Melting Point | 153℃ |
| Boling Point | 595.9±50.0 °C(Predicted) |
| Specific Rotation(α) | +62 (c, 0.8 in CHCl3) |
| pKa | 12.52±0.60(Predicted) |
| Storage Condition | 2-8℃ |
(S)-4-[(R,E)-3-(β-D-Glucopyranosyloxy)-1-butenyl]-4-hydroxy-3,5,5-trimethyl-2-cyclohexen-1-one - Introduction
Roseoside(Roseoside) is a naturally occurring sweetening compound in long-lived flowers (Hibiscus sabdariffa). It is a kind of glycoside compound, by glucose molecules and rosellinic acid (rosellinic acid) molecules combined.
Roseoside has a sweet taste similar to sucrose, but is more stable than sucrose. It is stable under acidic conditions and is suitable as a food and beverage additive to provide sweetness, especially in acidic beverages. Due to its natural origin and stability, Roseoside is widely used in the food industry.
The method of preparing Roseoside is usually through extraction and purification from long-lived flowers. First, rosesidic acid and glucose are extracted from the calyx of The Longevity flower, and then they are combined to form Roseoside through enzymatic or chemical reactions.
According to relevant research, Roseoside is considered to be a relatively safe food additive. It is considered to have no toxic side effects on the human body, and no adverse effects on health have been reported. However, each person's body may react differently, it is recommended to consult a professional or follow the instructions for use of the product before use. In addition, as a food additive, the amount of Roseoside should comply with food regulations and should not be used in excess.
Roseoside has a sweet taste similar to sucrose, but is more stable than sucrose. It is stable under acidic conditions and is suitable as a food and beverage additive to provide sweetness, especially in acidic beverages. Due to its natural origin and stability, Roseoside is widely used in the food industry.
The method of preparing Roseoside is usually through extraction and purification from long-lived flowers. First, rosesidic acid and glucose are extracted from the calyx of The Longevity flower, and then they are combined to form Roseoside through enzymatic or chemical reactions.
According to relevant research, Roseoside is considered to be a relatively safe food additive. It is considered to have no toxic side effects on the human body, and no adverse effects on health have been reported. However, each person's body may react differently, it is recommended to consult a professional or follow the instructions for use of the product before use. In addition, as a food additive, the amount of Roseoside should comply with food regulations and should not be used in excess.
Last Update：2024-04-09 21:01:54
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Product Name: Roseoside Visit Supplier Webpage Request for quotation
CAS: 54835-70-0
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
CAS: 54835-70-0
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
View History
(S)-4-[(R,E)-3-(β-D-Glucopyranosyloxy)-1-butenyl]-4-hydroxy-3,5,5-trimethyl-2-cyclohexen-1-one
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